This week our local grocery store has had strawberries on sale for only one dollar a pound, or an eight pound flat for only seven dollars! We have put strawberries on everything the past couple of days along with 3 pounds dehydrating for this summers backpacking trips.
One of the family’s favorites was this simple three ingredient strawberry syrup for your pancakes, waffles, or french toast that only takes about 5 minutes to make.
1 lbs strawberries
1/4 cup sweetener of your choice (I used agave)
Remove the tops from your strawberries
Place the strawberries into a tall container
Add 1/4 sweetener (sugar, agave, honey)
Squeeze in the juice of half a lemon
Using an immersion blender, completely blend up until a fluid consistency
Pour over your pancakes, waffles, or french toast
If you have left overs, store in the fridge.